Beef cuts
- Premium cuts, chilled or frozen, vacuum packed and packed in cartons,
   for tender beef steaks
   - Tenderloin
   - Striploin
   - Heart of Rump

- Cuts, chilled or frozen, vacuum packed or poly wrapped and packed in cartons
   - Topside
   - Silverside
   - Knuckles
   - Parts of forequarters

Cooked frozen beef meat
- frozen, packed in tubes and cartons, different qualities
   - excellent for manufacturing of convenienceproducts and preserves
   - turned red– for production of Corned Beef

Beef meat for processing
- frozen, packed in poly and in cartons